#0234.K6 Baisa Nakamura: Uji Matcha - Imperial Ceremonial Grade 抹茶 0784 we now know that the

we now know that the process is actually enzymatic oxidization like the browning of an apple after you slice it

A very premium sencha from the Kurihara family in the Village of Yabe

For the subsequent steeps

Award winning Genmaicha

and flavor later

#0234.K6 Baisa Nakamura: Uji Matcha - Imperial Ceremonial Grade 抹茶 0784 we now know that theIngredients: Green tea Cultivar: Cultivation: Cultivated using centuries old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw. Harvest: Spring (in general leaves are aged for about 5 months before grinding is allowed so the newest harvest is released in Oct Nov). Handpicked for maximum quality. Processing: Steamed and dried in a traditional tencha oven. Carefully refined removing leaf stems and