Yemen Anaerobic Slow Dry 6 Day Natural Al-Khanshali Estate III Experience:TAKEOUT BOX - ALL THE EXTRAS wine-like complexity

wine-like complexity

including hand-picking ripe cherries and using compost and guano for fertilization

The tins are fully reusable and perfect for your coffee bar

this Yellow Caturra Natural–Jade Imperial highlights how Samuel Ronzón and Gloria Hernández approach coffee as both farmers and scientists

5 g with up to 270 mL of cold water in a shaker and shake until well mixed

Yemen Anaerobic Slow Dry 6 Day Natural Al-Khanshali Estate III Experience:TAKEOUT BOX - ALL THE EXTRAS wine-like complexityGrown in the highs of Haraz at 2,100m, this lot from Al Khanshali Estate III reflects Yemens deep coffee heritage, with 400 Udaini trees cultivated under shade. Cherries are selectively handpicked at peak ripeness, then sorted and sealed in oxygen free barrels for a 6 day anaerobic fermentation in cool mountain conditions. After fermentation, the coffee is slow dried on raised beds for 1721 days, with careful shading to extend drying and preserve