Traditional Pastel de Nata very low gluten An oh-so-moist buttermilk-infused sponge layered

An oh-so-moist buttermilk-infused sponge layered with lashings of deliciously tart homemade raspberry jam spread atop a thick layer of fluffy vanilla bean buttercream

a sprinkle of flaked almonds and a handful of cherry crumbs for a final flourish

Three slice cake boxes

We’ve taken our deliciously fluffy plant-based doughnut dough

and are 100% recyclable

Traditional Pastel de Nata very low gluten An oh-so-moist buttermilk-infused sponge layeredWith a recipe originally created by 18th century Catholic monks in Lisbon, these tarts have truly stood the test of time. Our traditional Portuguese tarts are made by hand in Portugal for us here at Cakesmiths, so you know you're getting the real deal! Each tart is filled with egg custard and finished with that signature blistered top for a fantastically smooth, creamy taste in a delicate, flaky pastry base. They're fully baked (no need for any