Brazil Cafe Agricola Coffee Grind:Espresso most with 1-2 hectare farmers

most with 1-2 hectare farmers

tropical acidity leaning heavily towards green apple and pineapple on the front end

with 70% deviation of ultraviolet rays

Her efforts allow producers to earn higher prices and reinvest in better agricultural practices and improve the livelihoods for their families

they are unified and incredibly hard workers where most of the family is working in coffee at different levels

Brazil Cafe Agricola Coffee Grind:Espresso most with 1-2 hectare farmersCUPPING NOTES FROM OUR HEAD ROASTER Cafe Agricola started their nursery in 2006 with the concept of refining sustainability in specialty coffee farming and by 2014 they were winning local awards for their crops. This particular coffee comes from the Cerrado Mineiro, Serra do Cabalis region and is a natural anaerobic. At first the cup starts off with heavy notes of fudge, burnt sugar and walnuts. It gains acidity as it cools with a raspberry jam