Jerry Thomas Bartenders Guide 1887 Reprint - Hardcover Travel If you're after something with

If you're after something with more of a kick

Wired - "A love letter to the art of preparing a drink

the chemistry of proper cocktail dilution

Number of Pages: 96

Chef and cookbook author

Jerry Thomas Bartenders Guide 1887 Reprint - Hardcover Travel If you're after something withReport copyright infringement by Jerry Thomas (Author), Ross Bolton (Introduction by) Unabridged reproduction of the 1887 Jerry Thomas Bartenders Guide with a new introduction by Ross Bolton. This book in its various reprints is accepted to be the first real cocktail book, and includes such classics as Mint Julep and the Daisy. It was first known as "How to Mix Drinks," or the "Bon Vivant's Companion" and published in 1862 with "A Manual for the