Viña Edmara Viognier Region_Trentino beef carpaccio

beef carpaccio

blackberry extract

Able to age in bottle for 5 to 10 years

silky palate

The rural minimal intervention viticultural traditions of southern Chile shine on in these low yielding vineyards

Viña Edmara Viognier Region_Trentino beef carpaccioThe grapes for this gorgeous Viognier come from the Chilean Central Valley. The climate is Mediterranean with relatively high humidity, moderately rainy winters and warm, dry summers with cool nights. These conditions encourage the vines to produce healthy grapes, which translates into delicately textured wines with intense aromas. The wine is kept in contact with its lees for two weeks to increase complexity and gain softness. Vina Edmara Viognier