Berthet-Rayne Chateauneuf du Pape Producer_Hostellerie des Vins de Rognes Try with roast beef or

Try with roast beef or pork

Double Cask is matured in the finest first fill bourbon barrels before being finished for up to twelve months in Pedro Ximenez sherry casks producing this outstanding single malt whisky that provides the perfect balance of rich spicy fruits

game and white fish

pates or mild cheeses

Notes of toffee fudge linger

Berthet-Rayne Chateauneuf du Pape Producer_Hostellerie des Vins de Rognes Try with roast beef orA Chateauneuf du Pape that is excellent value for money, with high quality always maintained by Domaine Berthet Rayne. Grenache, Mourvedre, Cinsault and Syrah grapes are hand harvested with maceration for 20 days before light pressing. The latest state of the art stainless steel equipment preserve purity of flavour during fermentation. Rich, concentrated aromas of black cherries and cassis sit alongside a hint of Provencal herbs. Full bodied and