Tojiro Fujitora Japanese Gyuto Chef knife 210mm Spoons This handy tool makes grating

This handy tool makes grating fruits and vegetables effortless

Not Paper Cup / Ice Cream

A toasty blend of first-flush sencha and hand-roasted brown rice from Satsuma (Kagoshima)—with a fragrance you’ll come back to again and again

The tips are slim with a slight curve

baby clothes

Tojiro Fujitora Japanese Gyuto Chef knife 210mm Spoons This handy tool makes gratingThe Gyutou is the Japanese version of a classic European chefs knife. It is a versatile, all purpose knife that can handle almost any kitchen task. The word Gyutou means beef knife in Japanese. Compared to European knives, Japanese gyutou are usually lighter and thinner, and made with harder steel. This makes them very sharp and able to hold their edge longer. The blade has no bolster at the heel, so the entire edge can be sharpened and fully used.