Double Barrel BOYD Rye (2023) Ossington - Bottleshop firm bitter backbone

firm bitter backbone

which gives the beer its rosy orange hue

It balances notes of dark chocolate

28 is a lightly dry hopped blend of pale ales aged in American Oak foeders and conditioned on Niagara apricots and peaches

Acid House label artwork designed by Doublenaut studio

Double Barrel BOYD Rye (2023) Ossington - Bottleshop firm bitter backboneBring Out Your Dead is a rich Imperial Stout aged in cognac barrels, released just once a year Double BOYD is, as you might have guessed, aged twice in oak and exponentially more intense. The decadent 2023 iteration spent a combined almost 3 years (33 months to be exact) in barrels: 12 months in Cognac and an additional 21 months in Rye. It's a particularly spirit forward batch marked by hints of clove, vanilla, and and a touch of rye heat. Note: a