Seedless Lemon / Bearss Lime Weight:200-300 g the root will darken if

the root will darken if cooked unpeeled

Commonly used in Italian cuisine

Because they are so knobbly

versatility in the kitchen

You can scrape the skin off if you wish but it hardly seems worth the bother

Seedless Lemon / Bearss Lime Weight:200-300 g the root will darken ifSeedless Lime are also known as Bearss Lime and Persian Lime. The advantages of this lime compared to the common Indian lime that we are familiar with are the larger fruit size and substantially more juice, absence of seeds and longer fruit shelf life. They are less acidic and more floral than the common Indian lime and do not have the bitter undertone that the Indian nimbu tend to have. Note: Images are only for illustrative purposes, actual product