Barn Owl No.33 hoppy The initial blend of spontaneous

The initial blend of spontaneous beers felt a little quiet

we invite wild yeast and bacteria from the air

marzipan aromatics and subtle hints of apricot and vanilla

and Belgian yeast

which complement the unique yeast character in Farmageddon

Barn Owl No.33 hoppy The initial blend of spontaneousBarn Owl is a series of one off, barrel aged creations that are released sporadically throughout the year, just as soon as we deem them ripe for picking. This batch is a spritely blend of two year old wild ales dry hopped with Noble and New Zealand varieties, and has notes of orange blossom, Sour Patch Kids and white grape skins. It's the perfect option for those who love moderate acidity, stone fruit and funk, and a hint of oak.