45 Days Dry Aged Full Blood Wagyu MS 4-5 Tomahawk Size:~900g (2 pax) The portion of ~1200g feeds

The portion of ~1200g feeds 6 people

The portion of ~900g feeds 4-5 people

USDA Prime is awarded only to the top 5% of all beef produced in the USA

This particular cattle has been grain fed which leads to a more buttery and sweet flavour profile

The portion of ~600g feeds 3 people

45 Days Dry Aged Full Blood Wagyu MS 4-5 Tomahawk Size:~900g (2 pax) The portion of ~1200g feedsWagyu is a beef cattle breed indigenous to Japan, renowned for their intense marbling and buttery texture. Full Blood Wagyu are beef cattle with 100% of their genetics traceable to their Japanese ancestry with no crossbreeding. Most of the Wagyu steaks you can find in your local butcher or restaurants are most likely Wagyu crossbred with other breeds (e. g. Angus). Though cheaper, it would not give you the same intense marbling, sweetness and quality