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The bartenders serve old standards with a new twist (theres nothing old-fashioned about their Old Fashioned) and innovative intoxicants born from the mixologists fertile imagination

Traeger Smoked Salmon (Wet Brine or Dry Brine) Equipment Traeger Smoker/Pellet Grill (Other smoker/pellet grills: PitBoss, Masterbuilt, Big Green Egg, Camp Chef, Z Grills, Weber, Bradley, Horizon, etc.) Baking Sheet with Wire Rack Glass Baking Dish (or gallon plastic bag) Ingredients Smoked Salmon 2 lbs salmon filet (skin on) (whole filet or cut 4 8 oz filets, wild caught or farm raised) 1 bag wood pellets (alder, hickory, apple, cherry, mesquite) Smoked Salmon Brine cup honey cup white sugar or brown sugar cup kosher salt 2 cup water Smoked Salmon Basting Mixture 3 tablespoon honey or brown sugar (fully dissolved) 1 tablespoon water Instructions Smoked Salmon Brine and Basting Mixture Combine honey, sugar (or brown sugar), salt and water

He has often done his radio and TV programs from remote studios

the Department of Revenue and its director, Thomas Verdi

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Of ex-smokers who vape, 88% vape daily and 60% of dual users do