Iberico Ham - Grass Fed Thermalized Fresh walnuts and Rosewood’s 100%

Fresh walnuts and Rosewood’s 100% Unpasteurized Wildflower are combined to create a unique tasting experience

Buttermilk powder

This cultured French butter with a luxurious 80% butterfat content is perfect for spreading on fresh bread

Hénaff pork rillettes are a French favorite

natural rind and matures for a period of 10–12 weeks with a fat content of about 48 per cent

Iberico Ham - Grass Fed Thermalized Fresh walnuts and Rosewood’s 100%Cebo de Campo (leg), grass fed and aged for 24 months. The Iberian pork is raised on grass, feed and acorns. This is a true artisanal delicacy. Allow to come to room temperature for 30 minutes prior to serving. 100g