Blue Sea Sheng Pu'er pu'er After paying respects at the
Blue Sea Sheng Pu'er pu'er After paying respects at theA 2004 sheng pu'er cake from the mountains of Yunnan in Southwest China. Deep gold liquor, vibrant aroma and sweet flavor. Honey and apricot notes reminiscent of a dancong oolong. This dry stored pu'er is beginning to show its age and will continue to age nicely if stored well. 250g bing cha. Long lasting flavor over many infusions. Tasting notes: honey, apricot, caramel, yams, dried alfalfa Brewing Guidelines Gaiwan Yixing: fill 1 3 full with dry
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