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As a food handler, you can contaminate food when you: have a foodborne illness have an open wound that contains a pathogen have cold symptoms have long nails or jewelry have contact with a person who is ill touch something that contaminates their hands and does not wash them The simplest but most important things you can do to practice good hygiene are to wash your hands whenever they become contaminated and avoid bare-hand contact with ready-to-eat (RTE) foods

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He was most likely smoking because he was addicted to the nicotine

one was quickly dismissed and the other, litigated in 1960, alleged similarities to an unpublished manuscript inspired by Chevalier's life

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Now, a growing body of research indicates the negative effects of this thirdhand smoke is likely far more extensive than currently understood