COLOMBIA - La Candelaria Natural Roast Level:Medium Into medium-dark

Into medium-dark

Matraco supports producers through compost distribution and seedling donations

as well as Typica and Caturra

it offers notes of orange

Guatemala Manos de Mujer comes from the ACODIHUE cooperative in the mountainous territory of Cuchumatan

COLOMBIA - La Candelaria Natural Roast Level:Medium Into medium-darkColombia La Candelaria is produced by family farmers in the municipalities of Gigante, Santa Mara, and Palermo, Huila, where mountain terrain and diverse microclimates support generations of coffee growing tradition. After ripe cherries are hand harvested, the coffee ferments for approximately 82 hours, undergoes careful bean selection, then is pre dried in the shade to stabilize moisture before finishing in a mechanical dryer with controlled