Colonna Lemon Infused Extra Virgin Olive Oil from-our-kitchen-baking coconut and hard cheeses such

coconut and hard cheeses such as Parmigiano-Reggiano and will produce small gratings

Allpress delivers freshly roasted whole and ground beans to the Sabato showroom twice a week

These Spanish chestnuts come pre-cooked in a vacuum sealed bag

inspired by her travels and easy-to-use to create that ‘wow-factor’ in your home cooking

who can bring their olives to be pressed and bottled with their own name on the Salvagno label

Colonna Lemon Infused Extra Virgin Olive Oil from-our-kitchen-baking coconut and hard cheeses suchDescription From Marina Colonnas Bosco Pontini Estate in Molise, comes this fruity, free flowing extra virgin olive oil produced from handpicked olives and organically grown lemons. They are pressed together creating this verdant lemon infused extra virgin olive oil. Its lively citrus tang is fantastic with seafood, vegetables and over salads. It is also excellent as a dip or on steamed and stir fried vegetables, or used in sweet dishes, including