Papua New Guinea Grind:Ground for Espresso Producers based in the highest

Producers based in the highest elevations in state of Bahia have some of the best coffee cultivation conditions in Brazil but often encounter problems with drying due to high humidity and rainfall during the harvest and processing season

Perfect with or without milk

floral and chocolate notes

This coffee is decaffeinated using the sugarcane E

The team in Ayarza works with numerous farmers in the region

Papua New Guinea Grind:Ground for Espresso Producers based in the highestThe Arufa Natural coffee is the result of a commitment to the production of high quality cherries and Monpis expertise for processing. Cherries are hand picked by and sold at the Kindeng wet mill. Monpi then selects the best cherries , which are directly sun dried (omitting the pulping, fermenting and washing stages) for a period of about a month, before being hulled to green beans. The dry cherries are processed to green beans in Kagamuga Monpi