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You can smoke in designated smoking areas, but not in restaurants, bars, indoor public spaces, or within a significant distance of building entrances

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Expansion in developing regions, where smoking rates remain high, offers growth potential

But more than humans, it is the animals that are affected the most just by the smoke of a cigarette

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You can bring in: beer - 42 litres wine (still) - 18 litres You can also bring in either: spirits and other liquors over 22% alcohol - 4 litres sparkling wine, fortified wine (for example port, sherry) and other alcoholic drinks up to 22% alcohol (not including beer or still wine) - 9 litres You can split this last allowance, for example you could bring 4.5 litres of fortified wine and 2 litres of spirits (both half of your allowance)