Casa Relvas Art.Terra Amphora Tinto 2020 BFCM23FLASH It's savory

It's savory

and beautifully textured—a reminder that dry German Riesling is among the world's greatest food wines

aged 7-9 years

The nose is vibrant and complex

Hillside fruit from Pope Valley's Wild Boar Vineyard delivers low-yielding

Casa Relvas Art.Terra Amphora Tinto 2020 BFCM23FLASH It's savoryLong before concrete and steel, the winemakers of Portugal's Alentejo fermented their reds in giant clay pots called talha, a Roman era tradition that's still alive here. Casa Relvas leans right into it: this red is made from indigenous Moreto, Trincadeira and Aragonez, fermented on the skins in amphora with wild yeasts, then rested on its lees in clay. That old school vessel lends the wine a distinctive savory streak, think iodine, eucalyptus and