Petty 120mm (4.7 in) Silver#3 Oak and boiled

and boiled

Handle: Aluminium + Carbon Fibre

Anglers initially used these all-purpose knives to make cook fish and vegetables onboard their boats

it's similar to a kiritsuke in its pointed tip but differs from its wider blade

Do not soak this whetstone

Petty 120mm (4.7 in) Silver#3 Oak and boiledType: Petty Finish: Nashiji Blade Length: 120 mm (4. 7 in) Core Edge Steel: Silver#3 HRC (Rockwell Hardness): 60 61 Handle: Pakkawood Bevel: Double Bevel Place of Origin: Miki Petty knives are ideal for cutting fruits, small vegetables, cheese, etc. The blade length is generally 1315 cm. However, because it is small and easy to use, some people cook with this one knife, treating it as an all purpose knife. Silver #3 Steel by Hitachi Metals