Wild Snails (H. Aspersa) Fresh & Frozen Meat crosnes are ideal for pickling

crosnes are ideal for pickling and

the chef may want to quickly cook up the tenderloin

Even among fine Korean vinegars

we’re left with syrupy richness and just enough tang to keep its garlicky spirit intact

with brisk and complex umami gliding toward a sweet

Wild Snails (H. Aspersa) Fresh & Frozen Meat crosnes are ideal for picklingPlump and earthy, these wild snails are collected by hand off of Mediterranean brush. They are a delectable vehicle for any sauce, retaining a delightful texture and deep savory notes. Already purged, par cooked, and flash frozen, they are ready to be prepared by poaching in an aromatic stock or simmering in a rich stew. The shells are left intact, as is customary in Spain, to preserve flavor and texture. Once cooked, top a paella with them, sautee