Ragi Flour (Finger Millet) Flours Families transitioning from regular atta:

Families transitioning from regular atta: Easy digestion without sudden dietary change

providing a rich source of essential nutrients

Muskmelon Seeds

It has 3X folate and 30% more healthy fats in comparison to regular mill quality wheat atta

🌿 Whole wheat flour containing endosperm

Ragi Flour (Finger Millet) Flours Families transitioning from regular atta:Ragi Chakki Atta Traditional Stone Chakki Ground Ragi Atta Ingredients and source and popularity of the grain Made from 100% carefully sourced Ragi (Finger Millet), traditionally grown in Karnataka, Tamil Nadu, and parts of Central India. Ragi has been a staple grain in Indian households for generations and is known for its earthy flavor, high fiber content, and natural richness in minerals like calcium and iron. Why Chakki Peesing Ragi Flour?