Salt-Pickled Sakura Blossoms (Japan-grown) 桜花の塩漬 1kg Size:1 kilogram / 2.2 lbs as it remains evergreen throughout

as it remains evergreen throughout the year

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and much of the tea is consumed locally

A shiboridashi kyusu is used to steep mainly high grade sencha

Region: Takase

Salt-Pickled Sakura Blossoms (Japan-grown) 桜花の塩漬 1kg Size:1 kilogram / 2.2 lbs as it remains evergreen throughoutThese salt pickled sakura blossoms create the flavor of sakura mochi, a traditional Japanese dessert, and are beautiful garnishing to baked goods and desserts. Soak in water to wash away the salt, and add it to your tea for a hint of sakura flavor. Ingredients: Sakura blossoms (Grown in Nagano), salt, ume (Japanese plum) vinegar Region: Japan grown blossoms, ume vinegar made from ume fruit Cultivar: Kanzan Storage: Keep in cool, dark area of 15C 60F