Nicaragua (Medium Roast) Gift Card fermented for 12-14 hours and

fermented for 12-14 hours and then dried on patios and raised beds

it’s the ideal gift for coffee lovers who crave a taste of the islands

Environmentally friendly washed processing and sun dried

This coffee is both partial sun and full sun grown at high mountain elevations

without slowing down the brew time

Nicaragua (Medium Roast) Gift Card fermented for 12-14 hours andCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds