Just practical choices
As explained in the How Sweden Quit Smoking documentary: So, we did what we do with fish and with vegetables, basically we pickled it. Atakan Befrits Started to moisten with water and add salt and create another kind of smokeless tobacco, which you put under your lip. Patrik Strmer, Association of Swedish Snus Manufacturers The Evolution of Snus During the 19th century , Swedish farmers refined snus production by mixing ground tobacco with water, salt, and flavourings such as bergamot and juniper berry
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Knowledge is your friend
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The objective of tobacco taxation should be clearly redefined as a tool to safeguard public health
