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As warning labels have already been shown to reduce smoking as well as drinking sugary drinks and alcohol, using a warning label on meat-containing products could help us achieve this if introduced as national policy. Senior author on the paper Dr Milica Vasiljevic, from Durham Universitys Department of Psychology, said: We already know that eating a lot of meat, especially red and processed meat, is bad for your health and that it contributes to deaths from pollution and climate change

Acknowledgements The authors gratefully acknowledge Dr

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