Feta and Goat Cheese Culture you can shape your Feta

you can shape your Feta and store it in a brine in the fridge

This is typically used for Feta

(1 batch = 1 pound of cheese

but don’t eat dairy

Feta & Goat Culture (MM 101)

Feta and Goat Cheese Culture you can shape your FetaFeta & Goat Culture (MM 101) In cheese making culture is used to ripen the milk. Essentially, this means you are acidifying the milk so that rennet can be added. There are many different types of cultures used for various types of cheeses such as soft cheese, hard cheese, moldy cheese etc. Store in the Freezer at all times for maximum shelf life. This culture will last about 2 years, and will begin to deactivate after 3 weeks if left at room