Benanti, Nerello Mascalese & Nerello Cappuccio, Etna Rosso, Sicily, Italy 2023 sustainable and small lot fermentation

and small lot fermentation

the wine is clarified and bottled

each bottle is crafted to warm the discriminating palate

Expressed in each Grey Goose bottle is the essence of the finest ingredients from France: soft winter wheat from in and around Picardie plus pure spring water from Gensac in the Cognac region

Each Mark Thomas glass is hand-blown from lead-free crystal and specially designed to offer an unrivaled tasting experience

Benanti, Nerello Mascalese & Nerello Cappuccio, Etna Rosso, Sicily, Italy 2023 sustainable and small lot fermentation80% Nerello Mascalese, 20% Nerello Cappuccio The wine has a pale ruby red color. The nose is ethereal and intense with hints of red fruits. The palate is dry and mineral with pleasant acidity and salinity, persistent and harmonious. First produced in 1994. The grapes are hand picked from vines located on the north and south slopes of the mountain. The grapes are harvested and vinified separately. Fermentation occurs in steel, with indigenous yeast;