Lamb Rack -Cap On (8 ribs) Availability:25 June 2026 dry aged for 30-44 days

dry aged for 30-44 days in our German-made DRY AGER™ cabinets

Matangi diced lamb: tender cubes from premium cuts

we recommend slicing it against the grain

The fine grind allows a very consistent flavour profile bringing the best of both ingredients and it perfectly exhibits this amazing pepper and our sea salt in a new and versatile way

With a delicious briny saltiness and gorgeous soft salt crystals

Lamb Rack -Cap On (8 ribs) Availability:25 June 2026 dry aged for 30-44 daysMatangi Lamb Racks with their cap on are a show stopping centerpiece, with tender, succulent meat and a subtle sweetness from the chicory diet. This cut is ideal for roasting or grilling and offers a gourmet experience with a rich, refined taste.