Mt. Bulang Raw PuEr tea cake, arbor trees, 2015 Spring 布朗山大树普洱生茶，白水清先生监制 raw puer as they offer a moment

as they offer a moment of tranquility and refreshment

first batch 2018 edition

The main difficulties in its production are threefold:

Its stable and well-balanced form combines softness with strength

莲子壶是最早出现的，早在清代雍正年或更早就已经莲子壶器形的存在了。原始的莲子器形，一圆叠一圆，从小到大，一而再再而三，表现中国传统寓意中的“连生贵子”。

Mt. Bulang Raw PuEr tea cake, arbor trees, 2015 Spring 布朗山大树普洱生茶，白水清先生监制 raw puer as they offer a momentSupervised by "PuEr godfather" Mr. Pak Shui Ching, this Yunnan raw Puer tea is on an indent basis of 42 pieces per carton. It is adhesive to the traditional Song Ping formula hundred year ago, Now they are showcased in National Museum of China as a kind of recognition of the intangible cultural heritage of China. 2015, 42