Homemade Curd Chilli | Kondattam Size:30gms Does this tuna pickle have

Does this tuna pickle have a strong fish smell

Festive stuffing: Use as filling for kozhukatta (rice dumplings)

green chillies

Use in vegetable-based sambar preparations

and milk products

Homemade Curd Chilli | Kondattam Size:30gms Does this tuna pickle haveCrispy, tangy curd chillies that add instant spice to any meal. Homemade Curd Chillies, also known as mor milagai, mulaku kondattam, or dahi mirchi, are sun dried chillies soaked in curd and salt, then dried over several days. They are a traditional South Indian condiment, usually fried before serving. Product Highlights Traditional curd chillies (kondattam) made in small batches Sun dried for days to develop flavour and texture No preservatives or