G. B. Burlotto Barbera d'Alba, Piedmont, Italy 2024 Aperitif this is a Champagne that

this is a Champagne that impresses on release yet is built for decades of graceful aging

is produced from 40 year old vines in mineral soils with alluvial stones covered in calcaire

where quality is always favored over quantity

and ages its wines in cement

Traditionally aged for at least six months in very old George Dickel Tennessee whiskey barrels

G. B. Burlotto Barbera d'Alba, Piedmont, Italy 2024 Aperitif this is a Champagne thatG. B. Burlotto is a historic Verduno based Barolo producer working in a firmly traditional style, led today by Fabio Alessandria. Fermentations are typically carried out with native yeasts, including the estates notable use of whole cluster fermentation, followed by long macerations and aging in large, neutral Slavonian oak casks. The wines are defined by low extraction, high toned aromatics, and fine grained tannins, emphasizing site transparency and