Ancho Chili Ground HABANERO GROUND herbaceous

herbaceous

Use with caution

Its widely used in middle-eastern and Mediterranean cuisine and can be used as a substitute for red pepper or paprika

and also to garnish plain vegetables such as broccoli or savoy cabbage for a real lift in flavor

Christmas salsa mix is a term we use out west when we combine red and green chiles

Ancho Chili Ground HABANERO GROUND herbaceousThis Ancho Chile Powder is made from dried, pulverized poblano peppers. Sweet and full flavored, this convenient powder provides medium heat with an earthy, mildly fruity flavor, hints of coffee and a faint raisin taste. Brownish red in color Fine texture Ranges 500 to 4,000 on Scoville Heat Scale Ancho chili ground has a deep rich smoky flavor with mild to medium heat.