Villa Alvor White .:Bottle Ripanço is a technique that

Ripanço is a technique that dates back to Roman times

Before a gentle pressing

together with its taste of dark chocolate

Deep in colour

as well as a creamy and lasting foam

Villa Alvor White .:Bottle Ripanço is a technique thatA careful selection of grapes in an excellent state of ripeness that were gently pressed and vinified at low temperatures in stainless steel vats, in order to preserve the freshness and primary character of the varieties. Villa Alvor White brings to life two very characteristic elements of the Algarve environment the ocean and citrus fruits. The first impact on the nose offers us precisely these notes of lemon, white fruit and sea air, which give us