Whole Rabbit - Parted A favorite in French and

A favorite in French and Italian kitchens

A favored American way of cooking this rabbit loin is by a combination of browning then roasting with a wide range of seasonings to produce a simple and delicious feast

potatoes and herbs such as garlic and slow roasted in a favorite wine sauce

Make burgers

and so much more

Whole Rabbit - Parted A favorite in French andOur quality whole rabbit pre cut and parted. This is the start of classic stew and cacciatore that goes a long way for main courses packed with flavor. A favorite in French and Italian kitchens. Air chilled and flash frozen for freshness High protein and low cholesterol Hormone and Antibiotic free Excellent source of Iron Packed with Nutrients and Minerals such as B12 and Vitamin E 100% satisfaction guaranteed we offer the highest quality rabbit you