Pepperjack Cabernet Sauvignon Rum guava and melon flavours with

guava and melon flavours with a rich and soft texture building to a mouthcoating and full back palate framed by subtle toasty oak

Sapporo’s first dark beer is crafted with roasted malts and a refined hop bitterness balanced by a sweet

Beware of the root

and juicy fruit profiles that add vibrancy and fun to any gathering

aged and matured in a complex Solera of batches of Rum aged between 6 and 23 years old in various styles of old oak barrels

Pepperjack Cabernet Sauvignon Rum guava and melon flavours withPepperjack Barossa Cabernet Sauvignon is a blend of Cabernet Sauvignon parcels, sourced from premium vineyards throughout the Barossa. Pepperjack Cabernet Sauvignon offers bright red and blue berry fruit flavours and fine talky tannins. The fruit is fermented for up to 14 days, then aged for 12 months in a mix of French and American oak.