BBQ Bone Tree Sauce Hat 5% Double Dry Hopped Hazy

5% Double Dry Hopped Hazy IPA brewed with oats and then hopped with twice the amount of our hand-selected Citra along with Citra Cryo and Citra Hyperboost

"Triple Blood Dimmed Tide" is the Triple IPA version of the first Double IPA we ever brewed called "Blood Dimmed Tide"

Quebec for their anniversary

we're doing some freestylin' with Freestyle's Research Collective using their experimental Kohia Motueka SubZero Hop Kief and leaned into it with even more of their Motueka

we are showcasing Comet hops from Bulldog Hop Company in Harriston

BBQ Bone Tree Sauce Hat 5% Double Dry Hopped HazyA Canadian twist on a classic Southern recipe. This Carolina style tangy mustard based barbecue sauce made with our Bone Tree IPA is right at home on a pulled pork sandwich, pork sausages or any other slow cooked meat! Ingredients: Cider vinegar, mustard, tomato paste, golden cane sugar, Bone Tree IPA, onion, garlic, salt, spices. Made at Moose River preserves in Milton, Ontario. 250mL jar