European Golden Chanterelles Fresh & Frozen Meat Bottom Round

Bottom Round

After scoring the layer of buttery fat

these wild snails are collected by hand off of Mediterranean brush

We recommend dusting in semolina flour

Morels mix an eccentric image with a luxuriously glamorous reputation

European Golden Chanterelles Fresh & Frozen Meat Bottom RoundChanterelles are firm, meaty, golden mushrooms that consistently rank among the most fondly regarded foraged edibles we purvey. Their sturdy texture makes them exceptionally versatile and resilient across myriad culinary approaches, with an earthy, peppery, piquant foundation offset by a distinctly sweet, stone fruity brightness often compared to apricots. Though they work beautifully in virtually any recipe that calls for mushrooms, we especially