Crown Toro Hamachi Side (Yellowtail Amberjack) Poultry & Foie Japan’s own production of these

Japan’s own production of these mushrooms has sharply declined over the last several decades

stone fruity brightness often compared to apricots

whether simple or ornate

they remain the prime choice for elite chefs in Japan and beyond

Tasting like tamarinds

Crown Toro Hamachi Side (Yellowtail Amberjack) Poultry & Foie Japan’s own production of theseCrown Toro Hamachi is an exquisite quality, sustainably sea farmed Hamachi from Uwajima, Japan. With a naturally smooth, buttery texture and delicate flavor, Hamachi is prized for all sushi and sashimi preparations, and still delicious when cooked. These fish are killed according to the famed Ike Jime process, a complex procedure that minimizes stress while the fish is harvested, preserving the flavor and texture of the fish far more effectively than