John D. Taylor's Velvet Falernum 750ml natural the grapes are fermented in

the grapes are fermented in temperature-controlled vats and left on the fine lees for six months prior to bottling

A minimum of 6 months in bottle before release

** Not available for shipping outside of New York State **

In Côte Chalonnaise

featuring raspberry and bitter cherry fruit flavors given clarity by firm but harmonious acidity and a pronounced mineral component that is very Le Ragnaie-like

John D. Taylor's Velvet Falernum 750ml natural the grapes are fermented inThe sweetness, spice and almond character of this rum based liqueur provides weight and texture to classic rum and wine punches. Today, Falernum is a staple for tropical drinks such as swizzles, Zombies, and other Tiki drinks. The creamy texture from almond is critical to many tiki drinks, and the spice notes compliment aged rums in Old Fashioned style cocktails. Splash a little Velvet Falernum on some berries for a quick dessert, or incorporate into