Lugmapata Sidra Anaerobic Washed Ecuador Process: Fully washed

Process:    Fully washed

building confidence in higher-value coffees and steadily expanding their membership

Location:  Inza

transporting

It has an extensive virgin cloudy forest rich in diversity of flora and animal species and exotic birds

Lugmapata Sidra Anaerobic Washed Ecuador Process: Fully washedCup of Excellence Winning Farm Roberto Vasconez first reached out to us in 2018, letting us know he would be in Miami, and asking if he could visit us. When he visited, he told us about his farm Lugmapata, and the fact that it is located in a region (Chimborazo) that was historically not that known for growing coffee, like Pichincha and Loja. He said he grew a variety called Sidra and Tipica Mejorado, which back in 2018 was not as well known. We had a