Curry Paste - HOT RED Curry - 125ml - Cape Treasures Natural Sea Salt An enchantment of West African

An enchantment of West African spice flavour

It is the taste kids (of all ages) LOVE

Rest for half an hour before grilling

Look in Turqle's Food Book (click or scan) - they're in Condiments

Serve on steamed coucous or rice with a tall glass of cold lime and mint water

Curry Paste - HOT RED Curry - 125ml - Cape Treasures Natural Sea Salt An enchantment of West AfricanA hot, red curry paste in the flavour traditions of the Cape a ready made flavour fest, built by a 'curry wizard'. It means tremendous depth of spicy delight and layer, upon layer of curry flavour: Imagine coriander, star anise, fennel, cumin, cinnamon, clove, ginger, fenugreek, curry leaves and chili Hot Cape Curry paste is hotter and more robust than Yellow Cape Curry paste. It makes a great fish curry, it works well with Paneer (or tofu) and lamb