Epoisses Gaugry Pack Weight:250g CERAMIC BAKER FOR CHEESE
Epoisses Gaugry Pack Weight:250g CERAMIC BAKER FOR CHEESEEpoisses cheese has a distinctive, sticky, wrinkled rind, which can vary in colour from ivory to orange, and even a darker shade of brick red. The rind is developed by regularly washing the surface of the young cheese with a mixture of brine and Marc de Bourgogne. The cheeses are washed for four to six weeks. As the cheese ripens, the smooth surface becomes more and more wrinkled and sticky, and the colour changes through the natural development of
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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23