GAJA, Nebbiolo, Barbaresco, Piedmont, Italy 2017 newarrival but they began working with

but they began working with Merlot in the 2019 vintage

the boardroom and on the road

aromatic bouquet that displays notes of sandalwood

Ageing: In Troncais and Allier barrels 50% new for 24 months

mild bourbon that was distinctly his own

GAJA, Nebbiolo, Barbaresco, Piedmont, Italy 2017 newarrival but they began working withThe GAJA Barbaresco is generous and flowery with intense notes of rose, liquorice and blood orange. It is showing intense red and black fruit driven by aromas of strawberry, sour black cherry and mulberry. The palate is fleshy, loaded with the same fruity notes raising from the glass. The fine grained tannins balance the acidity and lead to a wine with a considerable volume on the palate. The finish is lingering and elegantly sweet.