GAIA Brich Barbera Chocolate I try to keep the

I try to keep the character of each vintage

Count me in as a huge fan

On the nose are spicy notes of fresh stone fruit and fine minerality

The fruit comes predominantly from the Santenay and Hautes Côtes de Beaune areas

only the oldest plots are selected

GAIA Brich Barbera Chocolate I try to keep theA vibrant, organically farmed Barbera from the rolling hills of Monferrato, Piemonte. Crafted by Gianluca Ravizza in collaboration with Eric Narioo, this wine reflects the purity of fruit and the soul of the land. Appearance: Deep ruby with a youthful sheen. Nose: Aromas of crunchy blackberries, juicy cherries, and wild blueberries, layered with subtle earthy undertones and a whisper of violet. Palate: Fresh and expressive. Brich delivers a natural,