Domaine Rollin, Chardonnay, Pernand-Vergelesses "Les Cloux" Burgundy, France 2019 organic The soil is made of

The soil is made of bedrock overlain with fine grained alluvial wash with an elevation of 330 feet

The texture and fineness of fruit tannin and drinkability of the wine is immediately evident

Gianmarco Antonuzzi and Clémentine Bouveron tend around 14 hectares of land

and bottled at 100 proof to give it its authentic

including the region-defining Sanford & Benedict

Domaine Rollin, Chardonnay, Pernand-Vergelesses "Les Cloux" Burgundy, France 2019 organic The soil is made ofLes Cloux is a well situated lieu dit on the north side of the hill of Corton, adjacent to the premier cru Sous Fretille. It faces southeast on a high, steep part of the hillside, and a general lack of any direct breeze there encourages notable ripeness. The wine possesses a lower pitched, deeper nose than the basic Pernand Vergelesses, but with an equivalent limestone intensity more solid in its character than powdered. The palate is richer and