Eye Fillet Steaks-2x200g unit-6000-grams The chicory diet adds a

The chicory diet adds a subtle sweetness that complements the natural lamb flavour beautifully

Dry aged for 45-59 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table

dry-aged for 30-44 days in our German-made DRY AGER™ cabinets

The fine grind allows a very consistent flavour profile bringing the best of both ingredients and it perfectly exhibits this amazing pepper and our sea salt in a new and versatile way

Indulge in our Gold medal-winning Tomahawk steak

Eye Fillet Steaks-2x200g unit-6000-grams The chicory diet adds aThe Emperor of Steaks! The Eye Fillet Steaks is undoubtedly the most tender cut, our eye fillet will melt in your mouth.