Nihon no Tsuru Junmai Shu Yamada Nishiki Beaujolais they would benefit from pooling

they would benefit from pooling together their vineyards and knowledge to create one Bodega focused on creating high quality Rioja`s

Soft and long finish on the palate

the estate set its sights firmly on the new millennium

ample and succulent

finishing smooth rather than sharp

Nihon no Tsuru Junmai Shu Yamada Nishiki Beaujolais they would benefit from poolingJunmai shu "pure rice sake" is brewed using only rice, water, koji, and yeast, with no added brewer's alcohol, letting the rice itself take centre stage. Yamada Nishiki, the rice used here, is widely considered the finest sake rice variety in Japan, prized for its large, starchy core that's ideal for the deep polishing premium sake requires. The result is rich and full bodied for a Junmai shu, with rounded umami depth, gentle acidity, and a clean,